Posts Tagged ‘panamanian food’

Must Try for Foodies when in Panama

Panama has a lot to offer in terms of culture, food and adventure. For most people, food becomes one of the most interesting things to try in any country, Panama included. So if you are a self-confessed foodie and would be willing to ditch your traditional food for a while, here are some suggestions of what to eat while in Panama.

  1. For a light and tasty breakfast, try the Panamanian tortillas. Familiar with Mexican tortillas? Panamanian tortillas are a bit different. They are fried, light to the taste, and perfect with some cheese and eggs. Want to cut down on cholesterol? Take them as is. Pair them with Panamanian coffee for a simple but tasty meal and you are all set.
  2. For a new food experiment try the Carimanola, fried yucca with exquisite eggs filling – a light and simple dish that is sure to indulge any foodie. The good thing about Carimanola is one is exposed to a variety of textures – crispy covering with a creamy and tasty filling.
  3. If you are ready for a more indulgent feast, try the ceviche, food found in various locations along Panama that boasts of fresh corvine, a sea bass variety doused in lemon juice and seasoned with spices. Ceviche has become a delight for any visitor that a lot of food establishments have included it in their menus.
  4. After an afternoon filled with tours and adventures, one may want to close the day with Tamales, a delicious dish made of ground corn dough stuffed with chicken or pork and spices. Not interested? You may have the Arroz Con Pollo, rice with capers, olives, peas and spices. This is that time when you let your diet go out the window and indulge in the oh-so-delicious treat.
  5. If you still have room in there, you may want to try some desserts like Raspados, or the more complex but equally tasty Tropical Food Batidos.

All in all, Panama cuisine boasts of simple, light, but tasty food. If you happen to visit, be sure to chalk these delicacies up in your itinerary and vow to not leave without trying them.

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    Panama Food What To Eat And Where To Eat In Panama

    Visitors to Panama will not find Panama food an issue, because you will find that traditional Panamanian cooking is not different from the cooking of Central America. The main staples are rice and beans with lentils, served with meat, fish and chicken. This is followed by the yucca (cassava) and plantains as secondary staples.

    What To Eat In Panama food

    Panamanians are proud of their national dish, the sancocho. It is a chicken soup with root vegetables such as yucca and plantains and flavored with coriander. Being a popular Panama food, sancocho is commonly served to tourists and visitors to Panama, followed by arroz con pollo (chicken with rice). There is plenty of great tasting seafood some of which are exported to other places. And they are generally cheap, particularly the lobsters and prawns. Ceviche is another Panama food that is served as an excellent appetizer. It is a spicy dish of raw fish or sea food marinated in lime juice with hot pepper and onions. There are fruits, fresh and abundant, which you can buy from local markets.

    Regular breakfast in Panama consists mainly of fried Panama food such as eggs, sausages and patacones – plantains fried, flattened and fried a second time. Also served are tortillas de maiz and hojaldres (fried dough). Panamanian popular snacks are ensaymadas, tamales, carimanolas or el enyucados, which are fried balls of manioc dough filled with meat. Tamales is a Panama food, a mix of maize porridge, vegetables and pork or chicken wrapped in banana leaf and boiled.

    Where To Eat In Panama food

    If you are in Panama City, you will find no shortage of classy and expensive restaurants that serve Panama food, also Greek, Chinese, Italian, American and Japanese dishes. Out of the city, almost every town has at least one Chinese restaurants, a favorite of vegetarian tourists and natives alike. The cultural influence of US in Panama foods is shown in the citywide availability of US style fast foods serving hamburgers, french fries and hotdogs. There is usually a 5% tax to pay on meals in restaurants, although tips are expected only in more expensive places or whenever you are accorded a good service.

    You can find canteen-like self-service restaurants where Panama food is cheaper but filling. They are located almost everywhere: on the roadsides and near the street corners. In bigger towns, some restaurants have waiter service where a main dish may be priced at US$5-10. In remote areas where there are no restaurants, you can always find someone in the village who is ready and willing to cook a Panama food for you. Just inquire from the locals and give them time to prepare.

    Panama food is accompanied by drinks

    Panama food is always accompanied by drinks and the most popular are beer, coffee water and fruit juices. Coffee in Panama is generally good especially when prepared espresso-style and taken black. But due to hot and humid Panamanian climate, people prefer to take cold drinks such as beers, juice, milk shakes .and iced water. Water in Panama City and the other towns are good and safe to drink.You will really enjoy Panama food.

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